What are the benefits of organic sulfur?

Sulfur is a mineral and first it is an element listed on the Periodic Table. This is the fourth most important element in the human body. Only the "organic" form of sulfur can be beneficial for humans, that is, if the sulfur has been transformed into sulphate by plants. However, the conditions of the modern diet do not allow, even in case of balanced diet, to bring all the necessary sulfur to the health.

In the sixties Dr. Stanley Jacob of the University of Oregon in the United States discovered the active component of the assimilable form of sulfur in humans: it is methyl-sulfonyl-methane, or more commonly the MSM . After much research, he discovered that by heating the dimethyl sulfoxide (DMSO) from plants at a certain temperature the pure and active compound, the organic sulfur, is crystallized.

Organic sulfur promotes health, well-being and vitality through energy production at the cellular level and promotes cellular metabolism.

Many testimonies confirm this: with organic sulfur the body is lighter, the spirit is more serene, one has more dynamism and energy to face the difficulties. Athletes will also find that with MSM the exercise can last longer without generating pain. 
Organic sulfur has long been considered a source of beauty for the skin, healthy for the hair and strength for the nails. Collagen is an essential component of the skin while keratin will build hair and nails.

Sulfur is an essential precursor of the proteins that are collagen and keratin. The fact of absorbing MSM will allow the skin to regenerate (or even heal) more quickly, but also to be less sensitive to the sun or skin conditions (fungus, fungus, pimples).

The absorption of organic sulfur will also help to find a real strength of the nails; finally, the hair will be thicker, denser, more resistant, and the appearance of gray hair will tend to slow down. 
MSM Organic Sulfur is odorless and has a slightly bitter taste. Entirely natural, it can be absorbed directly by the body for quick action. MSM acts at the physiological level on:

·         joint pain

·         skin problems (acne, eczema, itching)

·         hair loss

·          chronic constipation

·          progressive detoxification and regeneration of the liver and intestines

·         strengthen the general vitality in case of chronic fatigue, depression, fibromyalgia

By its oxygen supply within the cell, as well as by the constitution of additional proteins (from the amino acids methionine, cysteine, taurine), the organic sulfur will allow the body to detoxify powerfully. 
As soon as MSM is first taken, there is a relaxation in the liver and the large intestine, two major organs of filtration and excretion in the body. In the liver, organic sulfur will strongly help evacuate tobacco, alcohol, drugs and all environmental pollution. All these toxins will be directed to the urine for evacuation by urination. The stagnation of toxins in the body can compromise health and even promote cell degeneration.

Just as the body can be weakened by lack of iron or magnesium, it can also be weakened by lack of sulfur. And since the introduction of chemical fertilizers in modern agriculture, sulfur is hardly ever present on our plate. 
The action of MSM on the immune system makes it a remarkable ally in the fight against or prevention of chronic diseases. In particular, MSM will increase glutathione production in the body. Glutathione, the fruit of three amino acids and especially cysteine ​​from sulfur, is one of the most powerful antioxidants. Producing glutathione will significantly strengthen the body's immune defense and allow it to more adequately fight chronic diseases.

Clinical observations by Dr. Stanley Jacob report the effectiveness of MSM organic sulfur in pain by :

·          an anti-inflammatory action

·          the ability to soften scar tissue

·         the ability to increase blood flow and dilate blood vessels (thus allowing faster delivery of oxygen and nutrients)

·          the ability to reduce muscle spasm

·         the ability to make the cell membrane more permeable (thus greater effectiveness of painkillers naturally produced by the body)